DIRECTOR OF FOOD & BEVERAGE

Job description

Company Description

This is an exciting position within Ennismore’s growing portfolio of all-inclusive brands and will play a key role in launching two new brands with refreshed brand identities to the market in 2026.

SLS is the home of an extraordinary experience coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.

Park Royal is a beloved vacation name in Mexico, and this role presents an opportunity to build on that success while evolving the brand to carve out a unique position in a popular all-inclusive market.

Rixos is a successful brand already established across the Middle East and Europe, and this is an important milestone in the brand’s global expansion.

Job Description

·  Proven experience as a Director of F&B in luxury resorts, 5-star hotels, or high-end lifestyle brands.
·  Strong expertise in multi-outlet operations, luxury dining concepts, and high-volume banquets.
·  Demonstrated success in revenue generation, P&L management, and cost control.
·  Exceptional leadership, communication, and team-building skills.
·  High standards for service, presentation, and guest experience.
·  Fluent in English; additional languages are an advantage.
·  Ability to work in a fast-paced, high-volume, luxury environment with international client.

Qualifications

·  F&B strategy development and operational leadership.
·  Menu engineering, culinary trends, and beverage program management.
·  Revenue management, cost control, and P&L accountability.
·  Luxury guest experience design and service standards.
·  Team leadership, talent development, and performance management.
·  Collaboration with Sales, Marketing, and Revenue teams for business optimization.
·  Awareness of global luxury dining and hospitality trends.

Additional Information

ivan.ramireztlapapal@ennismore.com

pedro.pech@ennismore.com