DEMI CHEF DE PARTIE (JAPANESE & CHINESE SECTIONS)

Job description

Key tasks

OBehaves and acts in an exemplary fashion, embodying the brand mindset
Helps provide smooth running services and a high standard of production by managing his/her section
Works autonomously to produce dishes in line with cooking instructions
Helps employees improve their skills and provides support for career development
Supervises the commis & demi chefs' work
Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

At least 3 years experience in similar post within 5 stars hotel
Significant cuisine experience
Strong leadership and managerial skills in upscale hotel operation
Knowledge of HACCP guidelines
Attention to detail and quality
Proactive and creative
Well organized

·  Access
·  Power Point
·  Word
·  HACCP
·  Opéra