Demi Chef De Partie

Job description

Key tasks

Prime Function:

 Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
 Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
 Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

Kitchen Planning

 Plan and coordinate the activities of the team to ensure operative effectiveness.
 Follow guidelines laid by the Executive Chef on menu plan
 Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
 Estimate daily and weekly requirements as per the process laid.

Desired profile

Skills

Level of Education Vocational education
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential Hindi
Optional languages English

Essential and optional requirements

·  Word
·  Micros
·  Opéra