Demi Chef de Partie

Job description

Key tasks

Specifically, you will be responsible for:

What will I be doing?
- Preparing, producing & presenting all menu items in accordance with the Executive Head Chef’s instructions, and menu standards
- Adhering to food safety procedures at all times
- Producing high quality meals in a fast paced environment
- Working well within a team & assisting team members where necessary

What is the hotel looking for?
- Experience in a similar role ideally within a Hotel environment
- City & Guilds 706/1or NVQ equivalent Requirements
- Excellent command of the English language
- A positive attitude and ability to work well within a team
- Ability to remain calm whilst under pressure

What benefits will I receive?
- on the job training
- competitive service charge
- meals on duty
- uniform provided
- pension and critical illness cover after qualifying periods
- company and local discounts

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English