Demi Chef

Job description

Key tasks

As head waiter you supervise and coordinate the following duties for your area, with the help of your team: - setting up and laying tables - greeting and waiting on customers - clearing tables

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia
Optional languages English

Essential and optional requirements

Put Subject Email with : position applied

·  Excel
·  Power Point
·  Word
·  HACCP
·  FOLS