Culinary Associate – Tandoor & Indian

Job description

Key tasks

 Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
 Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
 Ensure to perform miscellaneous job-related duties as assigned.
 Exceed guest expectations in quality and service of food products
 Any matter which may effect the interests of ACCOR should be brought to the attention of the Management.
 Adhere to all recipes, methods and instructions from the Executive Chef / Sous Chef.
 Ensure that company and statutory hygiene standards are maintained.
 Ensure that the preparation and presentation of food complies with the standards.
 Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
 Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
 Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
 Ensure to to prevent the use of contaminated products in any process of food preparation.
 To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English
Optional languages Hindi

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  Micros