Culinary Associate - Continental Cuisine

Job description

Key tasks

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Exceed guest expectations in quality and service of food products
Any matter which may effect the interests of the hotel should be brought to the attention of the Management.
Provide effective support to the team to enable them to provide a range of effective and efficient services.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Vocational education
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Excel