Offers “Accor”

Expires soon Accor

Cook Helper

  • Manila (Capital District)
  • Hotels - Restaurants

Job description

Key tasks

- Obtain requisitioned goods from the storeroom.
- Ensure inventory management of food items in shelves and fridges
- Responsible for mise en place production
- Adhere with the Food Safety Management Systems & HACCP standards and standard recipes

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

  Watch the video

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality
Languages essential English
Optional languages Tagalog

Essential and optional requirements

·  HACCP

Make every future a success.
  • Job directory
  • Business directory