Offers “Accor”

Expires soon Accor

Commis III - Pastry

  • Phuket, ประเทศไทย

Job description

Key tasks

• Prepares, and cooks food in designated areas of the kitchen as per the standards for the guests and creator by following instructions.
• Works in a Hygienic, safe, efficient and productive manner at all times.
• Familiarizes himself with menu and ingredient knowledge

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

• Team spirit
• A thorough and organised approach
• Manually skilled
• Speed and efficiency
• Good listening skills and ability to adapt
• Observant

·  Excel
·  Power Point
·  Word
·  Photoshop

Make every future a success.
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