Commis III

Job description

Job Description

• Supervises the restaurant kitchen area and food prep staff. 
• Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. 

• Energetic and passionate
• Culturally aware and team oriented

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21