Commis de restaurant
Tours (Indre-et-Loire) Hôtellerie - Restauration
Description de l'offre
Key tasks
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Profil recherché
Skills
Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English