COMMIS DE CUISINE
Tours (Indre-et-Loire) Hôtellerie - Restauration
Description de l'offre
Key tasks
Venez rejoindre une équipe cuisine de 6 personnes.
Hôtel en cours de rénovation avec la mise en place d'un nouveau LABEL MAISON DE CAMPAGNE.
Une restauration adaptée et généreuse qui permettra de développer vos talents.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
Move Up
Watch the video
Profil recherché
Skills
Level of Education A level
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French
Essential and optional requirements
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· HACCP