Commis / Cook
Kuala Lumpur, Malaysia Hotels - Restaurants
Job description
Key tasks
- Assist in all food preparation and help to run the station that he is assigned to efficiently.
- Performing simple tasks under close supervision.
- Any other duties and resposibilities as and when directed by Management as deemed necessary, relevant and related in the course of work.
- Ensure that production is done according to standard recipes at all times.
- Pick up the food from the receiving area and store room.
- Ensuring that all kitchen equipment works and is maintained clean all daily basis.
- Ensuring the kitchen is always clean and safe.
ibis Styles and its people
Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.
Quality
Extended multi-skill training designed to create all-round.
Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.
Desired profile
Skills
Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)
Optional languages Malay (Working level)
Mandarin (Working level)
Essential and optional requirements
- Malaysian citizen
- Can communicate in English and Bahasa Melayu
- Must be skilled at working efficiently and quickly under pressure
- Required to work flexible working hours in view of the hotel occupancy and functions
· Excel
· Power Point
· Word