Offers “Accor”

Expires soon Accor

Western Cook

  • Singapore
  • Hotels - Restaurants

Job description

Key tasks

Ibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within the company and have the opportunity for career progression
At least 1 years of experience in a similar capacity in the hospitality industry

• A positive attitude
• Strong Team player
• Local and Western cuisine experience
• Well organized and fast learner
• Willing to learn new things
• Strong time management and Good customer service skills
• Can work with volume & under pressure
• Has passion for hospitality and likes to work in a hotel environment
• Detailed person with commitment to the Job
• Accor hotels provide internal training for the right person with the right attitude.

Responsibilities
• Prepares all raw cooking materials and other required products.
• Prepares thorough mis-en-place as featured for the menu.
• Prepares orders according to the recipe and ensures that portioning is correct.
• Stores all raw food materials according to the standards.
• Works closely with the Leading Cook & Chef De Partie.
• Ensures that all hygiene standards are observed when preparing the food materials.
• To follow and enforce all Hotel’s rules and regulations at all times.
• Ensure that the department’s rules and regulations are observed at all times.
• Maintain personal grooming and hygiene standards.
• Provides functional assistance and direction to the kitchen daily operations.

Interested applicants are invited to send your updated resume in MS Word format via Apply Now. Please note that only shortlisted applicants will be notified.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English

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