Commis Chef (South Indian)

Job description

Key tasks

 Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
 Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
 Provide effective support to the team to enable them to provide a range of effective and efficient services.
 Ensure to exceed guest expectations in quality and service of the food products.
 Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
 Identify optimal and cost effective use of the resources.
 Facilitate the stock take and stock rotation for the assigned section
Ensure that company and statutory hygiene standards are maintained.
 Ensure that the preparation and presentation of food complies with the standards.
Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
 Respects the instructions and safety guidelines for the equipment (s)he uses
 Applies the hotel's security regulations (in case of fire etc)

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

 Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
 Ensure to to prevent the use of contaminated products in any process of food preparation.
 To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
 Ensure to adhere to Novotel Chennai Chamiers Road policies and procedures at all times.
 Handle additional responsibilities as and when delegated by the Management.

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