Commis Chef - Indian

Job description

Key tasks

 Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
 Ensure to perform miscellaneous job-related duties as assigned.
 Ensure HACCP procedures are followed and clear records are kept at all times.
 Exceed guest expectations in quality and service of food products
 Provide effective support to the team to enable them to provide a range of effective and efficient services.
 Ensure to exceed guest expectations in quality and service of the food products.
 Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Access
·  Excel
·  Power Point
·  Word
·  Fidélio
·  Micros
·  MULTIMICRO
·  Opéra