Commis Chef

Job description

Key tasks

As a Commis Chef you will have:
- An interest to produce food to a high quality and standard
- The ability to comply with the food and hygiene regulations
- A high level of personal cleanliness and presentation
- A good level of spoken English

Your responsibilities will include:
- Producing food for all departments as set down by our Head Chef
- Working within a vibrant environment
- Inform Head Chef/ Supervisor about any stock shortages before service
- Maintaining safe and hygienic work environment

Your BENEFITS Include:
Attractive Bonus Scheme
Pension Scheme
A Discount Card to be used in Accor Hotels World Wide
Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
Training & Development
Additional holidays with service
International Development Opportunities
And more: recommend a friend scheme; Employee Advisory Service; Meals on duty; Uniforms and dry cleaning; Eye care vouchers; and the list goes on...