Description de l'offre
Novotel London Tower Bridge is currently searching for their next Kitchen talent!
As a Chef, you would be preparing hot and cold meals served in 'Keepers Bar&Kitchen', In Room Dining and Conference and Events
Personality ESSENTIAL, chef experience required
Talent is a MUST, with passion for flavours
Fast on your feet, Big on Smiles, Massive on quality
If this is YOU then do not hesitate to contact us!
When joining us, you will:
- Be part of a dynamic and passionate team
- Follow a high standard of culinary services offered to our guests, with attention to detail for preparation and presentation
- Be flexible and solution orientated.
- Be compliant for food hygiene, safety and quality in the hotel,
Just so you know...
As well as a competitive salary, this KITCHEN CHEF role includes 10% of services charge!
This role comes with great company benefits such as free hotel breaks and generous group discounts for you and your family and friends. You will be part of the company bonus scheme based in hotel and performance objectives.
Great opportunities for your career development in our network of Accor hotels, access to an in-house job offer site, cross profession & cross business link.
Is this role the opportunity to grow that you were waiting for? Let us know and send us your resume, we are looking forward to find out more about you!
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English