Kitchen team member

Job description

Key tasks

Participate in the daily tasks involved in running a restaurant.
Maintaining high standards of hygiene
Preparing the dishes according to the menu
In busy moments you may be required to support your colleagues and take orders or serve
At the end of the shift you will be required to clean kitchens and common areas linked to the restaurant together with the other team member on duty
Average covers per day are 30 and the shift is from 18.15 pm -23.15 pm

Join ibis budget

Where a small but diversified team , works together with simplicity, conviviality and good sense to service our customers.

For the opportunity to carry out several professions , to multi-task and learn new skills.

And participate in training programmes to help you become a hotel professional.

Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English