Commis Chef

Job description

Key tasks

 Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
 Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards.
 Ensure to perform miscellaneous job-related duties as assigned.
 Ensure HACCP procedures are followed and clear records are kept at all times.
 Exceed guest expectations in quality and service of food products

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Access
·  Excel
·  Word
·  Micros
·  Opéra