Commis (Bakery)

Job description

Key tasks

 Assist supervisor to run the station efficiently.

 Obtain requisitioned goods from the storeroom.

 Stock food items neat in shelves and fridges.

 Keep the section that he is assigned to in good working order.

 Assist in cleansing utensils and equipment.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Thai

Essential and optional requirements

Food hygiene
Food hazard
Positive thinking
Service-oriented