Contributes to guest satisfaction by:
• Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
• Helping deliver the dishes
• Respecting the food health and safety standards and procedures
• Participating in managing raw materials effectively
• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by Head Chef/ Chef de Partie/ demi chef de partie in any section of the kitchen as per the standards.
· Team spirit
· A thorough and organised approach
· Manually skilled
· Speed and efficiency
· Physical staying power