Offers “Accor”

days ago Accor

COMMIS

  • Hyderabad (Hyderābād)
  • Teaching

Job description

Job Description

Contributes to guest satisfaction by:

• Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions

• Helping deliver the dishes

• Respecting the food health and safety standards and procedures

• Participating in managing raw materials effectively

• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.

• Responsible for the work assigned by Head Chef/ Chef de Partie/ demi chef de partie in any section of the kitchen as per the standards.

Work Experience

· Team spirit 

· A thorough and organised approach

· Manually skilled

· Speed and efficiency

· Observant

· Physical staying power

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