Commis 2 (South Indian)

Job description

Job Description

Primary Responsibilities

Operation

·  Stock up the assigned kitchen with raw materials and ingredients on a daily basis
·  Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
·  Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
·  Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Clean and maintain all equipment within the food production area
·  Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Profile

Knowledge and Experience

·  Minimum Primary school education
·  Minimum 1 year of relevant experience in a similar capacity
·  Oral proficiency in English language

Competencies

·  Service oriented with an eye for details
·  Ability to work effectively and contribute in a team
·  Self-motivated and energetic
·  Well-presented and professionally groomed at all times