Cold Larder Chef de Partie (Banquets)

Job description

Company Description

Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! We are setting new standards in the Australian hospitality scene and we are seeking a talented Cold Larder Chef de Partie (Banquets Team) to help craft a unique experience where luxury reaches new heights. Apply now and be part of the  “Rebirth of a Sydney Icon”  with us!

Sofitel Sydney Wentworth offers an unforgettable luxury escape, where guests discover the perfect blend of the  French Zest  and Sofitel luxury. 

We are currently undergoing a complete transformation and enhancing all the hotel facilities to continue delivering outstanding luxury service to our guests. Scheduled to complete the changes in Spring 2024, the hotel will provide an all-encompassing experience of entertainment, leisure, dining, conferencing and unparalleled hospitality.

Job Description

An exciting opportunity to join the team as our full time  Kitchen Cold Larder Chef De Partie (Banquets)!

 

Qualifications

We are seeking an exceptional full-time Kitchen Cold Larder Chef De Partie (Banquets)

·  Must have several years of experience working in a high-volume 5 star Luxury Hotel Club food offering, including open buffet; plated lunch & dinner and high-end wedding plated food operations. 
·  Responsible for ordering and executing daily mise en place 
·  Demonstrated ability in creating healthy salads; sandwiches; dressings; hors d’oeuvres;  vinaigrette and garnishes
·  Previous experience preparing high-end Black Tie canapés alongside Sous-Chef and  Executive Chef
·  A team player with good communication skills
·  Ability to work in a fast-paced environment
·  Excellent attention to detail
·  Passion for food and quality products and ingredients
·  Skilled in using commercial–grade kitchen equipment
·  Supervision and preparation of all baked goods, pastries and desserts in accordance with established recipes 
·  Maintain high levels of communication between Sous-Chefs and Chef de Parties at all times, in particular ensuring special messages/requests are dealt with promptly 
·  Operate in accordance to HACCP standards at all times
·  Full Australian Work Rights are required. 
·  38 Hours weekly rotating roster, hourly pay rate per Restaurant Industry Award .

Additional Information

Joining our team will  unlock  generous local, national & international  industry benefits  on accommodation, dining, travel, wellbeing & more  from Day 1 . You will thrive in a fast-paced, collaborative work environment and be a part of the Hotel's future success. We offer  discounted city parking ,  complimentary dry cleaning ,  progressive leave policies  (including 10 weeks parental leave) and  unlimited development opportunities  as you  learn from industry experts  with international leader in Hospitality - Accor. We genuinely care about your success and want to help you grow on your journey with us. 

If this sounds like the right opportunity for you, a new challenge in 2024, we look forward to finding out more about you and invite you to apply!