Chief Steward

Job description

Company Description

Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates

Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands

Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction.

Job Description

We are seeking a highly organized and efficient Chief Steward to join our team in Jakarta, Indonesia. As the Chief Steward, you will play a crucial role in overseeing the sanitation and equipment management of our food and beverage operations, ensuring the highest standards of cleanliness and hygiene are maintained.

·  Supervise and coordinate daily sanitation operations in all kitchen and storage areas
·  Manage and train the stewarding team to meet service standards and maintain strict hygiene protocols
·  Ensure all food and beverage outlets are supplied with clean, sanitized equipment and functioning kitchen tools
·  Oversee proper chemical usage and safe dishwashing practices
·  Develop and manage staff rosters, conduct performance reviews, and foster team development
·  Monitor budgets, coordinate with suppliers, and implement cost control measures through efficient resource utilization
·  Collaborate with the Executive Chef and other department heads to maintain smooth kitchen operations
·  Drive continuous improvement in operations, service quality, and team engagement
·  Uphold workplace health, safety, and environmental commitments
·  Lead by example in promoting company values and fostering a positive work environment

Qualifications

·  Minimum of 2 years of leadership experience in a similar role
·  Proven knowledge of food safety and sanitation standards
·  Proficiency in chemical handling and safety protocols
·  Strong understanding of hotel operations and business acumen
·  Excellent interpersonal and communication skills
·  Ability to manage budgets and implement cost control measures
·  Demonstrated problem-solving skills and attention to detail
·  Positive attitude, flexibility, and drive to excel in a fast-paced environment
·  Experience with inventory management and supplier coordination
·  Proficiency in relevant computer software and systems
·  Ability to work in a diverse, multicultural environment
·  Fluency in English; knowledge of Bahasa Indonesia is a plus