Chefs , Chef de Partie , Junior sous chefs , Breakfast Chefs ( F

Job description

Key tasks

Come and Join Buttermilk and Maple Team !!!
A new concept opening in July 2017on the harbour side in Bristol, offering a fresh seasonal brunch & evening menu ,cocktail & craft beer driven bar focus.

Do you know your eggs bendict from your Shashouka, a breakfast/brunch offer that encompasses dishes from Americana & Australia with a house English breakfast to die for, the evening menu has a New York edge with comforting classics.

We are looking for YOU to become a part of our kitchen team, do you love fresh ingredients, love to work as part of a team & would like to progress within the company whilst being treated as an individual ?

Send us your CV , we are recruiting all level’s of chef’s from Sous chef to commis chef’s to KP’s , be part of the team & help to open the newest player on the Bristol food scene.

Our policy is to employ the best qualified people and provide equal opportunity for the advancement of employees including promotion and training.
WHAT HAPPENS NEXT?

What does each stage of our recruitment process look like?
•Send us your CV & Cover Letter
•If you're shortlisted, we'll give you a call to talk through your application!
•You will meet with us (The interview!)
•If successful, you will receive an offer!

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)