Chef de parties - Western kitchen
Hanoi, Việt Nam
Job description
Key tasks
• Performs all types of food preparation as instructed by the Sous-Chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section.
Pullman and its talent community
The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:
• Body & Soul, the service attitudes model developed by Pullman
• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
• A Pullman “school” of leadership, focusing on creativity.
Desired profile
Skills
Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English
Essential and optional requirements
· Excel
· HACCP