Chef de Partie (Turkish)

Job description

Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Chef de Partie and build your career with us.

Job Description

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment.

Key Responsibilities:

·  Assist in the preparation and cooking.
·  Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
·  Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
·  Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
·  Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
·  Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
·  Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
·  Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated.
·  Support the training of junior kitchen staff and kitchen porters as needed.
·  Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

Qualifications

·  Proven experience in a Cold Kitchen role.
·  A culinary degree or relevant certification is a plus.
·  Strong knowledge of food safety, hygiene, and cleanliness standards.
·  Ability to prepare recipes and manage market orders using the FutureLog system.
·  Ability to work under pressure and in a fast-paced environment.
·  Attention to detail and a passion for creativity in food presentation.
·  A team player with excellent communication skills.