Offers “Accor”

38 days agoAccor

Chef De Partie - Pastry Title

  • Hotels - Restaurants

Job description

Job Description

· Train and supervise the work of kitchen personnel in the pastry sections

· Ensure personal cleanliness and proper deportment of all team members

· Produce high quality food (pastry) in a specified area of the food preparation and ensure that this is also practiced amongst all team members

· Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

· Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

· Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

· Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

· Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Work Experience

·        Additional certification(s) from a reputable Culinary school will be an advantage

·        Minimum 2 years of relevant experience in a similar capacity

·        Good reading, writing and oral proficiency in English language

·        Ability to speak other languages and basic understanding of local languages will be an advantage


• You can work with multinational colleagues

• Be part of a global community of hospitality industry

• Opportunity to develop your career

• A Bienvenue Card – offering

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