Chef de Partie - Mercure Maidstone

Job description

Key tasks

In this position, your flair for high standards of food preparation and superb presentation are called for.

You will also help run all food outlets within the hotel including our restaurant and event kitchens and assist in the training of other chefs in good working procedures and take care of a broad range of other duties.

To succeed within this role you will have excellent attention to detail, the ability to multi-skill and keep calm under pressure.

Live-in staff accommodation is available should this be required.

To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony. You can develop your career through training courses and structured development programmes including 'Jupiter's Chef Academy'. We also offer wide-ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), childcare scheme, Employee Assistance Programme and Healthcare Cash Plan to name but a few.

Salary competitive

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

·  Excel
·  Word