Chef De Partie M/W

Job description

Key tasks

Ibis Edinburgh Centre South Bridge is looking for a Full -Time Chef De Partie to join our Kitchen Team.

You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.
Able to take over the full kitchen operations in the absence of the Head Chef.

The Ideal Candidate

Ideally you will also have prior experience and knowledge as CDP, leading a small brigade whilst on shift with the dedication to working to high standards and the ability to priorities your workload.

Benefits*
• Employee Discount Scheme
• Bonus Breaks – 2 FREE breaks of 1 or 2 days
• Accor Colleagues Rates
• Friends & Family Rates
• Pension Scheme
• Annual Employee Bonus Scheme
• Workplace Options
• Free Eye Tests
• Staff meals & uniform
• Childcare vouchers
• Cycle to Work Scheme

*Terms & Conditions may apply to certain benefits

If you feel like you are the right candidate, please apply here or send your CV to Kaushik BHATTACHARYYA - Head Chef on

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  HACCP