Offers “Accor”

Expires soon Accor

Chef De Partie (Japanese Kitchen)

  • Kuala Lumpur, Malaysia
  • Hotels - Restaurants

Job description

Key tasks

- Support Head of Chef or Sous Chef in the daily operations & work.

- Keep work station organized and maintain the hygiene condition according to the rules set by the hotel.

- To ensure that all preparations and cooking procedures are according to the menu specification.

- Ensures profitable food production level according to forecast and food waste at minimum cost.

- Prepares foods in high standards of food hygiene and safety requirements.

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)

Essential and optional requirements

·  Micros

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