CHEF DE PARTIE H/F

Job description

Key tasks

Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie. Vous assurez de façon autonome la production des plats. Vous managez le travail des commis. Vous êtes responsable d’un secteur de la cuisine et en assurez l’organisation, la coordination et le service.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential French

Essential and optional requirements

·  HACCP