Chef de partie CUISINE (H/F)

Description de l'offre

Key tasks

Vous contribuez au bon déroulement du service et à la qualité de la production.
Vous assurez de façon autonome la production des plats conformément aux fiches techniques.
Vous managez le travail des commis.
Vous secondez le chef en son absence.
Vous gérez les commandes au besoin.
Vous êtes créatifs et savez proposer des plats du jour dans le respect du cadre donné.
Vous êtes dynamique, polyvalent et passionné par le métier ...
N’attendez plus... rejoignez notre équipe de cuisine dès aujourd'hui!

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Profil recherché

Skills

Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential French

Essential and optional requirements

Méthodique, rigoureux, appliqué, efficace, impliqué, autonome, jovial
HACCP