Offers “Accor”

20 days agoAccor

Chef De Partie

  • Oxford (Oxfordshire)
  • Hotels - Restaurants

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Chef De Partie Position

·  Full time position 
·  40hrs contract 
·  £27,378 - £29,406 per annum 
·  Plus service charge 
·  Free Car parking
·  Duty meal provided 
·  Bonus Break 
·  Accor discounts 

Professional techniques / Production

·  Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
·  Ensures that dishes are well presented, of a high standard and at the right temperature,
·  Delivers dishes in good time to suit guests' wishes,
·  Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
·  Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,

Hygiene / Personal safety / Environment

·  Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations,
·  Respects the instructions and safety guidelines for the equipment used,
·  Applies the hotel's security regulations (in case of fire etc),
·  Respects the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc),

Qualifications

·  Knowledge and ability to run a section.
·  Ability to work without close supervision.
·  Ability to manage Commis Chefs.
·  Ability to produce good quality food in all sections Good oral communication.
·  Team management skills

Additional Information

Your team and working environment:

As a Kitchen team member, you will be working together with Head Chef, Sous Chefs, Commis chefs and kitchen porters. 

Your shift will be vary and depends on the business needs. You will be required to work during the weekends.

If you are the holder of other citizen passports, you will need to provide Right To Work in UK. 

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Make every future a success.
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