Description de l'offre
We have a fantastic opportunity for a passionate Chef de Partie to join our growing team!
This role is perfect for any experienced Chef De Partie who wants to simply create fantastic food but to a two Rosette standard and have chances to improve their artistry as part of a buzzing kitchen team. The menu boasts traditional British and French dishes with a modern twist with all their ingredients locally sourced, extremely fresh, and forever following the ever changing seasons.
The ideal Chef De Partie for this role will exude a true love of cooking, have a background in fresh food and understand how a busy kitchen is run. In return for the right Chef De Partie is a fair salary, fabulous working environment; not forgetting the chance to really progress your career.
•Generous service charge paid monthly
•2 AA Rosette Restaurant 'La Brasserie'
•Modern French/British cuisine
•Award winning team of chefs.
•All fresh and made from scratch in the house
•5* Hygiene Rating Kitchen fully serviced by KP team
•Great benefits package
•28 days' paid holidays during each holiday year
•5 days extra holidays for employees with over 5 year service
•£200 for recommending someone into the organisation
•Preferential room rates for yourself and your family
•Free Tea, Coffee and Hot Meals whilst on duty
•Uniform and free laundry service for most positions
•Discounts on local travel
•Discounts with Merlin entertainments
•Free eye care vouchers for VDU users
•Excellent employee recognition programmes
•Range of learning and development programmes
•Opportunities of promotion and transfer across the group
•Free staff social events
•Company Pension scheme
•Critical Illness Cover (after 1 year service)
•childcare voucher scheme
•Free employee assistance helpline for you and your family
If you feel you have the skills and experience required to become our Chef de Partie, please click apply now. We’d love to hear from you!
Sofitel and its Ambassadors
The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
Watch the video
Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English
Essential and optional requirements
- Experience in a similar role ideally within a Hotel environment
- City & Guilds 706/1or NVQ equivalent Requirements
- Excellent command of the English language
- A positive attitude and ability to work well within a team
- Ability to remain calm whilst under pressure