Description de l'offre
An exciting opportunity has arisen for a passionate and ambitious Chef de Partie to join our kitchen team!
As Chef de Partie, you will be an experienced professional and be able to assist the Sous Chef in all aspects of running the kitchen- you will be part of a team that strives for excellence.
Reporting to the Head Chef/Sous Chef, you will be able to manage your team in delivering quality service at breakfast, lunch & dinner.
What’s in it for you: joining Novotel London Heathrow would mean become part of the fantastic AccorHotels family, with more than 3600 hotels in the world. A wide range of benefit will be available to you as an AccorHotels' talent, such as:
- free week-end breaks in UK properties
- great training opportunities through Accor Academie: the Number 1 Hotel School in the World
- Career progression and transfer opportunities
- Bienvenue Card, which gives you discounts in all the Accor properties around the world, restaurants, train and flight tickets, car rentals and many more!
- Company Pension Scheme
- Annual Leave
Are you ready to step-up? then we are looking forward to hearing from you!
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Level of Education A level
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English