Chef De Partie

Job description

Key tasks

perfect opportunity for a Chef De Partie or a Commis Chef ready for his next challenge....

Overview of duties
• Helps provide smooth running services and a high standard of production
• Works autonomously to produce dishes in compliance with cooking instructions
• Supervises the commis chefs' work
• Is responsible for the organisation, coordination and service

Main responsibilities
Professional techniques / Production
• Produces and presents the dishes for the section in line with the SOPs defined by the hotel and brand
• Ensures that dishes are well presented, of a high standard and at the right temperature
• Organises his/her work and timing to suit Business needs

Team management
• Leads the team under his/her responsibility and creates a good working atmosphere
• Organises and supervises the work carried out by commis chefs
• Informs the team about cost optimisation and the reduction of raw material wastage
• Trains commis chefs, apprentices and interns to a high standard

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)