Chef De Partie

Job description

Key tasks

The ideal candidate should possess experience of Supervising a diverse and talented team in a busy commercial Hotel brand. The ability to, motivate and train team members is essential as is a sound knowledge of HACCP processes and guidelines.
• Helps provide smooth running services and a high standard of production by managing his/her section
• Works autonomously to produce dishes in compliance with cooking instructions
• Supervises the Demi Chef de Partie and commis chefs' work
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
• Ensures that dishes are well presented, of a high standard and at the right temperature
• Depending on the hotel, may be asked to receive deliveries, check and store merchandise
• Organizes his/her work and timing to suit fluctuations in guest numbers and special events
• Leads the team under his/her responsibility and creates HEARTIST working atmosphere
• Organizes and supervises the work carried out by commis chefs and apprentices operating in his/her section

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

  Move Up

  Watch the video

Desired profile

Skills

Level of Education Associate
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

- Minimum of 2 years’ experience as a DCDP
- Experience working with multi-cultural teams
- Hands on involved working style
- Good knowledge of HACCP
- Good International Cuisine knowledge
The ideal candidate will be a hands-on professional with a passion for service quality and excellence. Outgoing, creative and eager to share the desire to deliver Novotel service standards and AccorHotels values with guests and associates.

·  Word