Chef de partie

Job description

Key tasks

In this role you will be in charge of one or more kitchen areas, depending on the structure of the department. You must supervise and create culinary dishes, providing support for the Head chef and the Sous Chef.

Duties Include
-Integrate, train and supervise the Commis Chefs and apprentices
-Organize the preparation of the specialty dishes
-Prepare culinary dishes in line with technical instructions
-Allocate duties to the team of Commis Chefs
-Check final dishes before they leave the Kitchen
-Take products out of storage as require and check remaining stocks

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

Spotlight on Personality

-Teaching and motivational skills
-Methodical approach and well organised
-Attention to details
-Adaptability
-Creative flair
-Fast and efficient worker