Expires soon Accor

Chef de cuisine H/F

  • Saint-Brieuc (Côtes-d'Armor)
  • January 1, 2019
  • Hotels - Restaurants

Job description

Key tasks

Responsable des préparations culinaires, vous coordonnez la répartition des tâches confiées à votre équipe et vous assurez du bon déroulement de l'activité dans les délais impartis. En restaurant, vous élaborez la carte et les menus en collaboration avec le (la) directeur (trice) du restaurant et vous assurez de la satisfaction des clients en étant présent sur le terrain.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Ideal candidate profile


Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French

Essential and optional requirements

·  Excel
·  Word