CDP's & Sous Chefs

Job description

Company Description

Welcome to Sofitel & House Made Hospitality , where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence.

We are currently seeking experienced CDPs , and Sous Chefs to join us at our newly launched venues, Tilda and Delta Rue .

Tilda : A recently hatted "Australian Grill" located on the ground floor of the newly renovated Sofitel Sydney Wentworth , Tilda is one of four exceptional venues within the precinct and adds to House Made Hospitality's evolving portfolio, which includes Lana , Grana , Martinez , and Promenade Bondi Beach . With a focus on local and seafood-inspired dishes, Tilda delivers exceptional dining from breakfast to dinner and operates all week long . It features a 110-seat dining space, including an intimate 12-person private dining room. After just one month in operation, Tilda has already become a buzzing, vibrant dining destination.

Delta Rue : Situated on the fifth floor of Sofitel Sydney Wentworth , Delta Rue is a vibrant Vietnamese-French restaurant that blends the elegance of 1920s Hanoi with modern influences. Created by House Made Hospitality, the restaurant celebrates fresh, seasonal produce with a menu that expertly combines the bold flavours of Vietnamese and French cuisine. The dining room, seating 150 guests, spills onto a lush terrace accommodating an additional 60 diners.

 

 

Job Description

·  Assist the Head Chef and Executive Chef in the management of the kitchen team to maximise food profitability
·  Managing daily food service and on-site kitchen operations
·  Ensuring that food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level
·  Assist the Executive Chef and Executive Sous Chef in developing new menus and concepts
·  Working closely with the Restaurant Manager to meet food and beverage operational objectives

Qualifications

Requirements for the role

·  Creative flair with current food trend
·  Thrive in a large, busy and fast paced work environment with efficiency, organisation, time management and attention to detail
·  Committed and a passionate about cooking with a strong focus on food quality and presentation
·  Ability to create recipe cards
·  Strong leadership with the ability to train team members
·  Hatted experience a plus
·  Have sound knowledge in costings and rostering
·  Have a keen eye for detail
·  Strong communication skills, can follow direction and work well in a team environment.
·  A minimum of 3/4 years’ experience in similar role

Additional Information

Benefits, Rewards, Motivations   

·  Generous discounts from both House Made Hospitality and Sofitel groups. 
·  Progressive leave policies  including birthday leave, exam leave and 10 weeks parental leave.
·  Career Development:  Work with and learn from industry experts -   sharpen your skills and climb the ladder with us!