Catering Manager / Assistant Catering Manager

Job description

Key tasks

GENERAL DUTIES:

Should possess the ability to organise work schedules and develop inter-departmental / inter-personal communications skills between staff and guests. The person should show initiative, calmness (even in stressful situations), tact, honesty and flexibility. Personal presentation must be of a high standard and he/she must be a team player that can be relied on by his/her team.
Be responsible for the development, promotion and sale of conference and MICE business on behalf of the hotel.
To manage and oversee the smooth running of the conventions and events department and to maximize the total food and beverage profits by effectively using the physical assets of the department.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Secondary professional education
Areas of study Sales
Professional experiences 1 to 2 years
Languages essential English