Bartender

Job description

Job Description

•    Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

•    Planning drink menus and informing customers about new beverages and specials.

•    Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

•    Checking identification to ensure customers are the legal age to purchase alcohol.

•    Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

•    Adhering to all food safety and quality regulations.

•    Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

•    Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

•    Developing new cocktail recipes.

•    High school diploma.

•    Additional education, training, certificates, or experience may be required.

•    Meets state minimum age to serve alcohol.

•    Availability to work nights, weekends, and holidays.

•    Positive, engaging personality, and professional appearance.

•    Basic math and computer skills.

•    Exceptional interpersonal and communication skills.

•    Strong task and time management abilities.

•    Eye for detail and understanding of drink mixing tools and techniques.

•    Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

•    Employee benefit card offering discounted rates in Accor Hotels worldwide.

•    Develop your talent through learning programs by Academy Accor.

•    Opportunity to grow within your property and across the world!

•    Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.