Offers “Accor”

19 days agoAccor

Bartender

  • Dubai, UNITED ARAB EMIRATES

Job description

Job Description

MAIN DUTIES:

 

Administration

·  To collect all general requisitions and food & beverage requisitions.
·  To prepare and record all inventory on daily, monthly and quarterly basis.
·  Report any engineering issues and make a HOTSOS request for the same.
·  Maintain daily logs and update the Logbook on daily basis.

 

Financial and Revenue Responsibilities

·  To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipments.
·  To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
·  To perform beverage inventory on a daily basis and informing the management of any discrepancies on a daily basis.

 

Training and Human Resources

·  To coach and train new ambassadors through on-the-job-training.
·  To assist in training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
·  To report to duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
·  To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene and Safety.
·  To attend trainings and meetings as and when required.
·  Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.
·  Treat complaints of harassment and discrimination promptly and confidentially.
·  Treat customers and colleagues from all cultural groups with respect and sensitivity.
·  Identify and deal with issues which may cause cross cultural conflict or misunderstanding.

 

Guest Service Responsibilities

·  To establish a professional rapport with guests and maintain good customer relationship.
·  To handle guest enquiries in a friendly, courteous and efficient manner.
·  To be fully knowledgeable about all bar products, wine and cocktail recipes.

Make every future a success.
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