Offers “Accor”

Expires soon Accor

BAR SUPERVISOR

  • Jakarta, Indonesia
  • Hotels - Restaurants

Job description

Key tasks

Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset
Improves sales, the quality of service and promotion of services in compliance with hygiene and security standards
Conveys the hotel's image through his/her attitude, professionalism and involvement in the field
Ensures that all products served to guests conform to standard and are of good quality
Is responsible for the bar's budget, develops revenue and profit margins
Helps the hotel meet its targets
Welcomes guests, handles the sale and provision of all bar services available
Establishes good relations with guests, offering advice and fostering customer loyalty
Manages the stocks and setup for the bar in line with brand standards

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

At least 3 years' professional experience
Language: fluent in the national language, operational English
Guest oriented, service minded and attention to quality
Sales acumen
Good level of general culture
Excellent presentation
Team leader, a natural leader
Well organized
Autonomous
Creative

Make every future a success.
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