Bar and Beverage Manager

Job description

Key tasks

-Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the restaurant;
-Ensure proper coordination with kitchen and bar on daily or monthly specials and promotions: possesses sound knowledge of food & beverage, up selling and availability of menu items;
-Implements and enforces safety regulations and house rules;
-The ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods;
-Performs duties common to all supervisor and other duties as may be assigned;
-The ability to possess a management ability that ensures a successful handling of the outlets; and
-Be familiar with changes and trends in the competition and the market place.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English
Optional languages Mandarin

Essential and optional requirements

-At least 3 years’ experience in a similar preferably in a luxury setting;
-Experience working in a multicultural environment ;
-Excellent verbal and written communication skills in English, speaking any Asian language is a plus;
-Strong administration & organizational skills with outstanding attention to detail;
-Demonstrates versatility in responding to guest requests and situations; and
-Remains calm and effective in high-volume work situations.

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