Banquet Waiter

Job description

Company Description

paradise of paradoxes.

25hours hotel jakarta the oddbird is a space that celebrates culture and lifestyle with nostalgia, authenticity, and genuine hospitality. It embodies poetic contrasts-the paradise of paradoxes. Nestled in the heart of the sudirman central business district (scbd) within district8, 25hours hotel jakarta the oddbird stands tall with 38 stories, featuring 210 rooms and 135 serviced apartments rising above ashta mall in the senopati area, the city's hottest business and lifestyle district.

Job Description

Banquet Operation

·  Organize and transport all supplies required for the set-up of a function
·  Assist in the set up and break down function rooms according to standard operating procedures
·  Prepare and ensure mise-en-place is complete
·  Deliver F&B/banquet services in accordance to departmental standards and procedures
·  Ensure that all service and storage areas are kept safe, clean and locked
·  Report any complaints, incidents or any other irregularities to management
·  Perform functions of cashiering and dispensing of beverages as assigned

 

Other Responsibilities

·  Be well versed in hotel fire & life safety/emergency procedures
·  Attend all meetings and trainings as assigned by management
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Assist Food & Beverage Outlets in their operations within peak times when needed
·  Maintain complete knowledge of all F&B services, outlets and hotel services/features
·  Perform other duties assigned by the Management of the Hotel
·  Establish and maintain effective employee working relationships

Qualifications

·  Demonstrated proficiency in reading, writing, and oral communication in the English language is essential
·  Impeccable personal presentation and professional grooming standards are mandatory at all times
·  Superior communication skills and adept problem-solving abilities are crucial for this role
·  Comprehensive knowledge of Food & Beverage products and service standards is required
·  Proven ability to work collaboratively in a team environment, with strong interpersonal skills and meticulous attention to detail
·  A minimum of one year of professional experience in food and beverage service is mandatory
·  Extensive experience in customer-facing roles is essential

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.