Banquet Manager

Job description

Key tasks

Provide leadership & support of the hotel’s Banquet Events. This includes meeting revenue plan; maximizing banquet space; extending assistance to sales persons in need of operational expertise.
Ensure all event requirements are coordinated with needed departments. This includes addressing concerns / opportunities, needs of the clients and their guests.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English
Optional languages Tagalog

Essential and optional requirements

·  Access
·  Power Point
·  Word
·  HACCP