Asst. Chief Steward
Cileungsir, Indonesia Hotels - Restaurants
Job description
Key tasks
Responsible for overseeing and directing all aspects of the Stewarding Operation
Grand Mercure and its people
At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.
Desired profile
Skills
Level of Education Others
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia
English
Essential and optional requirements
Indonesian nationality, Previous experience (2 years) the position in a upscale international commercial hotel environment.
Understand upscale service and the expectations of upscale guest.
Able to create positive and effective working relationship with both Guests & Talents (employees)
Suitably qualified in hospitality or business management
Fluent in both verbal and written English communication additional languages advantages.
· Excel
· Word
· HACCP
· Micros